Peaches & Cream

September 19th, 2019

Submitted by Rosemary Gregory

Peaches & Cream

By ldotson Published: September 19, 2019

    Submitted by Rosemary Gregory [recipe]



    1. Heat oven to 350 degrees. Stir together pudding mix, flour, baking powder. Combine eggs, milk, melted butter, and dry ingredients. Mix well. Spread in 9x13 pan. Drain peaches, reserving 2/3 cup liquid. Chop peaches, place on top of batter. Beat cream cheese, 1 cup sugar, and reserved juice. Pour over peaches. Combine sugar and cinnamon, sprinkle over top. Bake for 45 minutes. Serve warm or cold.

      Adams Electric Cooperative
      Mailing address: P.O. Box 247, Camp Point, IL 62320
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