Easy Cabbage Rolls
Submitted by Laura Dotson
1/2 head of cabbage
1 lb. hamburger
1/2 cup onions, chopped
3 (8 oz.) cans tomato sauce
1 tsp. dill weed
1/2 tsp. pepper
1/2 cup uncooked rice
1 cup shredded swiss cheese or about 6 slices of swiss cheese

Chop cabbage into big chucks and layer in bottom of crockpot. Form hamburger into meatballs and layer on top of cabbage. Sprinkle with onions. Combine tomato sauce, dill weed, pepper, and rice. Pour over layers in crockpot. Sprinkle swiss cheese over the top. Cook on low for 7-8 hours.

Autumn Apple Salad
Submitted by Darlene Prather
1 can (20 oz.) crushed pineapple, drained
2/3 cup sugar
1 pkg. (3 oz.) lemon flavored gelatin
1 pkg. (8 oz.) cream cheese, softened
1 cup diced unpeeled red apples
1/2 to 1 cup chopped nuts
1 cup celery
1 cup whipped topping
Lettuce leaves

In a saucepan, combine pineapple and sugar; bring to a boil. Boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. Fold in apples, nuts, celery and whipped topping. Pour into a 9” square baking pan. Chill until firm. Cut into squares and serve on lettuce leaves. Yield: 9 servings.

Deep Dish Apple Pudding
Submitted by Karen Meyers
2 cups apples, peeled and sliced thin
1 Tbsp. flour
1/2 tsp. cinnamon
1/2 cup sugar
1/2 tsp. vanilla
3 Tbsp. butter
1/4 cup water
Crust:
1 cup sifted flour
1 tsp. baking powder
1/4 tsp. salt
4 Tbsp. or less fat (butter or oleo)
1/2 cup milk

Mix apples with flour, cinnamon, sugar, vanilla, butter and water. Pour apple mixture into a buttered baking dish. Mix sifted flour, baking powder, and salt. Cut in butter or oleo. Slowly add milk to form dough. Pat dough over apples. Make holes for steam to escape. Bake 20 minutes at 400 degrees. Substitute topping: 1/2 box cake mix, 1/4 cup melted butter,
and nuts.

Mexican Casserole
Submitted by Bobbi Mock
1 pkg. tortilla shells
1 lb. hamburger
1 can refried beans
1 pkg. shredded cheese
Salsa

Brown hamburger and drain. Preheat oven to 350 degrees. Place 3 tortilla shells on the bottom of springform pan. Alternate layers: hamburger, beans, cheese, and salsa with a tortilla shell in between. End with tortilla shell. Cook 20-30 minutes until top shell is crispy.

Low-Fat Blue Cheese Dressing
Submitted by Marta Janssen
1 cup (8 oz.) fat-free cottage cheese
1 cup (8 oz.) nonfat plain yogurt
2 Tbsp. chopped onion
1 garlic clove, minced
1 Tbsp. crumbled blue cheese

In a blender or food processor, combine first four ingredients. Process until smooth. Stir in blue cheese. Store, covered, in refrigerator.