Taco Dip Graveyard

September 23rd, 2019

Submitted by Laura Bergman

Taco Dip Graveyard

By ldotson Published: September 23, 2019

    Submitted by Laura Bergman [recipe]



    1. Brown ground beef and drain. Add beans, tomato sauce, taco mix, onions, and chili powder. Heat to boil, then reduce heat, and simmer for 5 minutes. Layer sour cream, tomatoes, black olives, cheese, taco meat mixture, and lettuce. Tortilla graves: Cut flour tortillas into tree and grave stone shapes. Brush with olive oil or butter and place on baking sheet lined with parchment. Bake 8-10 minutes at 375 degrees until golden brown. Optional: decorate grave stones with food markers (available with cake decorating items).

      Adams Electric Cooperative
      Mailing address: P.O. Box 247, Camp Point, IL 62320
      Headquarters Location: 700 E. Wood St., Camp Point, IL
      Phone: 217-593-7701 – Fax: 217-593-7120